Tuscan Vinaigrette

Olive oil, red wine vinegar, garlic, salt, and black pepper
This content originally appeared on 

tasteforlife.com

Prep Time

10 minutes

Yield

Makes 1 cup

Ingredients

  • 1⁄4 cup red wine vinegar
  • 3⁄4 cup extra-virgin olive oil
  • 1 small shallot, minced
  • 1 garlic clove, minced
  • 2 Tbsp chopped fresh basil
  • Salt and freshly ground black pepper to taste

Directions

  1. Whisk together vinegar and oil.
  2. Add shallot, garlic, and basil. Mix to combine.
  3. Season with salt and pepper to taste.